Blog
Kitchen stories & news
Jul 13, 2026 · EyiGreat
Meet the team behind the grill
From apprentice chefs to head of kitchen — the humans behind the food.
Jul 13, 2026 · EyiGreat
Reservations now open for Sunday brunch
Bottomless zobo, live music, and a full grill spread.
Jul 13, 2026 · Chef Ada
The story behind our smoky jollof
How we perfected the smoky jollof recipe over 12 years.